We are taking one of the most elegant sandwiches and making it portable and crowd-friendly.Read More
Stop whatever you are doing, tune up that French-Cafe-Jazz station you made on Pandora, and grab a sauté pan because we are making dinner. Or, if it is a little early for dinner, we can just as easily call this brunch.
It is never too early to start planning for the weekend.Read More
I need some grace, folks.
Sometimes pictures just do not quite do a recipe justice. Pressed sandwiches are not the most photogenic of subjects, especially in a world of smoothie bowls and avocado toast, but will you give my somewhat homely bistro babe a chance?Read More