Is your citrus drawer embarrassingly hard to open? Do you suffer from over-zealous trips down the produce aisle this time of year? Do you squeal each time you slide your knife through a plump, yellow grapefruit just because you cannot believe the wonder of living in a world with pink food?
If you are answering “yes” to any or all of these queries, we have bonded and I would like to personally invite you over for breakfast. You bring the lattes, I’ll cover the eats, and together we can gush about winter citrus and the return of chenille.Read More