BROWN BUTTER MASHED POTATOES - These are without a doubt one of the most popular recipes I have ever created! Last year, friends and family could not get enough of them and once you try them you will understand why. Just, the best! This year, I am bringing them to both of our family’s Thanksgivings.
PUMPKIN MOUSSE PIE WITH HAZELNUT BRITTLE - The fluffiest, creamiest pumpkin pie you have ever tasted.
STILTON & PECAN TRUFFLES - The perfect way to add a little elegance to the appetizer bar.
PECAN PIE BARS WITH CRANBERRY CHOCOLATE SHORTBREAD - Ditch the pie plates and go for pie bars this Thanksgiving!
VANILLA PANNA COTTA WITH GRAND MARNIER CARAMELIZED ORANGES - A lighter and more refreshing dessert option.
PEAR, BACON & BRUSSEL SPROUTS WARM SALAD - All of the best fall flavors in a gorgeous autumn salad.
ROASTED SWEET POTATOES WITH MAPLE GINGER GLAZE - A fresh twist on holiday sweet potatoes.
CHOCOLATE CUSTARD PECAN PIE - My all-time favorite pie is two pies in one.
THANKSGIVING PUNCH - A refreshing punch that everyone can enjoy!
SALAD WITH POMEGRANATE MERLOT VINAIGRETTE - This salad is almost as addicting as green bean casserole thanks to this delicious vinaigrette.
MINI BRIE EN CROUTE - The perfect two-bite appetizer that is sure to be the star of any appetizer plate!
MAPLE CINNAMON CHEESECAKE - Tired of pie? Cheesecake is the way to go!
Wishing you all the most wonderful Thanksgivings, full of family, food, and grateful hearts!!