I have a special place in my heart for risotto - the rice so decadent that it borders on being mistaken for pasta.Read More
My distaste for change has been put to the test more times than I can count over the past several years. Jobs, dreams, relationships, and so many facets I would have once classified as constants have faded or evolved.
Through painful trials and subsequent meltdowns, I have built up some callouses to what was once the biggest monster in my life. Change is not only something I can survive, but is often worth embracing. Sure, I’ve lost some things along the way and my body - both physically and mentally bears the marks, but there is also a deeper sense of love, joy, and peace than I have ever known before.Read More
Tomato season has reached its peak and this bruschetta fiend cannot squeal obnoxiously enough.
I love how many varieties of tomatoes are accessible these days. I do not know if ever saw anything but a red tomato when I was younger, but now produce bins are teeming with a kaleidoscope of fruits, looking like an edible collection of autumn leaves. It’s heavenly.Read More