Here we are! Another Friday, another pitcher of iced coffee to drink.
This candle is currently filling my little home with ALL the spring vibes and I am loving it.
I really need to make a trip to Italy. These people get me.
These soft pretzels have made a major comeback in our home and I cannot stop making them. I have also been playing around with some pretty spectacular fillings, so get ready.
Our little one has an ear infection. No one prepared me for the worrying that comes with puppy motherhood. On that topic, I am hoping that my fur baby will deliver this weekend for my very first Mother's Day. Hopefully, in the form of flowers rather than soggy rawhide.
Wishing you all a fantastic weekend!
LET'S MAKE SOMETHING NEW TOGETHER!
Tomato season has reached its peak and this bruschetta fiend cannot squeal obnoxiously enough.
I love how many varieties of tomatoes are accessible these days. I do not know if ever saw anything but a red tomato when I was younger, but now produce bins are teeming with a kaleidoscope of fruits, looking like an edible collection of autumn leaves. It’s heavenly.
The words “record-breaking” used to illicit thoughts of Rapunzel-esc hair, giant rubber band balls, and jump-roping contests, but no such awe or excitement has been present this week when the record-breaking heat is the topic of everyone’s conversation.
There are few things which resound more strongly of summer than the combination cake, cream, and berries.
Let’s make wings a summer food!!
This is one of those times where I need you to trust me.