Tonight I am hosting yet another supper club and I have been making preparations all week long. These events are always so exhausting, but I can never resist scheduling another one. There's such a rush when it comes to large dinner parties and I relish every moment.
I had been dragging my feet in regards to spring, but the urge finally dawned on me last weekend and now my house smells of citrus-kissed florals, and flowers and greenery fill every corner.
This chicken sounds absolutely incredible! If only I could get the mister on board with olives. I will never understand that aversion.
How fabulous is this packaging?!
Petit fours are one of my favorite indulgences and I am really eager to try making them myself. Spring project?
Dying over this concept! I am definitely going to be making these for "sister night" on Monday! If we dig the combination, I am most certainly going to be tackling a lemon version for spring.
These little rolls make such a lovely breakfast. Sabine and I have been enjoying them all week long.
Loving this candle right now.
Wishing you all the most wonderful weekend!