Hey there! Happy, happy Friday! Can you believe we are already halfway through July?!
I have been waiting all summer long for one particular Saturday and now only 24 hours lie between me and the long-awaited Taco Festival. Dreams are going to come true tomorrow.
I made a big batch of my favorite iced chai this past week and was reminded of how much I love it.
With a small amount of begging and batting of my eyelashes I think I have convinced Mr. Pedantic to make me a set of these Wood Block Bud Vases. Seriously, how gorgeous will these be as a centerpiece?!
While I am often against these one-use kitchen gadgets, I have to admit that this cherry pitter is well worth the small amount of drawer space that it takes up.
Um, I think I am going to have to hit up the olive bar and get to work on this linguine.
What are you up to this weekend? Tell me all the things!
Let's whip up something pink, refreshing, and healthful for these hard-working bodies of ours.
Pricy cold brews that would excite any hipster, ready-to-serve milky, coffee-colored syrups sold in paper cartons, tepid at-home versions poured straight from a pot and subdued with massive amounts of ice - the hallowed iced coffee certainly gets its fair share of variety.
I have been bouncing an idea around in my mind these days. A snapshot of summer. One's perfect equation of infinitesimal, trifling moments that can be summed up into what our minds would dub the perfect summer day.
What does that look like for you?
I'll admit that I was dragging my sandal-clad feet into this work week. Weekends are awfully hard things to let go of.
However, we are here nonetheless on this cool, springy Monday. And, as the adage goes, "when life gives you Mondays, make lemonade."
Okay, I took some artistic license, but it's my blog so I do what I want.
It is Wednesday morning. 6:34 A.M.. This is the moment where we glance at the biscuit tin and decide if we are going to eat a responsible breakfast or just reach in for another shortbread cookie.