Here we are! Another Friday, another pitcher of iced coffee to drink.
This candle is currently filling my little home with ALL the spring vibes and I am loving it.
I really need to make a trip to Italy. These people get me.
These soft pretzels have made a major comeback in our home and I cannot stop making them. I have also been playing around with some pretty spectacular fillings, so get ready.
Our little one has an ear infection. No one prepared me for the worrying that comes with puppy motherhood. On that topic, I am hoping that my fur baby will deliver this weekend for my very first Mother's Day. Hopefully, in the form of flowers rather than soggy rawhide.
Wishing you all a fantastic weekend!
LET'S MAKE SOMETHING NEW TOGETHER!
I spent my weekend eating tacos, dreaming about eating tacos, and toting around the most fantastic pink flamingo pool float nine dollars can buy.
Obviously, it was very well spent. Also, obviously, I did not show a tremendous amount of attention to vegetables. Well, unless pico de gallo counts, which of course it totally does.
Let's make Tuesday night dinner together: summer style.
Let's whip up something pink, refreshing, and healthful for these hard-working bodies of ours.
My wardrobe is all red, white & blue this week and I can already hear the fireworks cracking. Tomorrow is the 4th of July and I am pretty darn excited.
In just under a week we will find ourselves surrounded by friends and family donned in varying shades of red, white, and blue, smoking grills, and (hopefully) piles upon piles of seafood.
Seafood and Twizzlers are my 4th of July necessities.