Strawberry Grapefruit Spritzers

It's officially spring!  Cue the sandals, pretty drinks, and paper straws.

Strawberry Grapefruit Spritzers {Pedantic Foodie}

I know we still have a couple of weeks until Easter, but it's not too early to start working on the menu.

Grapefruit Strawberry Spritzer {Pedantic Foodie}

May I suggest including an irresistibly pink spritzer? 

Strawberry Grapefruit Spritzers {Pedantic Foodie}

This is one of those drinks that feels luxurious while still being really refreshing.  The grapefruit is bright and tangy and the strawberries are bold and sweet.  

It's also really pretty, and I love it when a drink looks as good as it tastes.

Grapefruit Strawberry Spritzer {Pedantic Foodie}

We are making two components for this drink - a sweet, tangy grapefruit simple syrup, and something called a coulis.

Strawberry Grapefruit Spritzers {Pedantic Foodie}

A coulis is just a fruit-based sauce that has not been cooked.  It is as simple as a couple handfuls of berries, a squeeze of lemon, and a bit of confectioner’s sugar for a little extra sweetness. Blend it up and then run it through a fine mesh strainer.  

It is so quick and simple, and makes a wonderful drink base or morning yogurt topping.  

Strawberry Grapefruit Spritzers {Pedantic Foodie}

Mr. Pedantic loves this sauce because it is full of strawberry flavor but is free of the seeds he hates so much.  

Strawberry Grapefruit Spritzers {Pedantic Foodie}

Grapefruit syrup is whipped up in minutes by bringing equal parts water and sugar to a boil with a couple of grapefruit peels.  It is amazing how much the grapefruit permeates the syrup in such a short time.  

Strawberry Grapefruit Spritzers {Pedantic Foodie}

Like so many of my favorite drink recipes, most of the components for this drink can be prepped ahead of time. The sauce and syrup can be made up to a week in advance and refrigerated until you are ready to assemble the drinks!  Meaning that you could start working on your weekend refreshment options right now. 

Strawberry Grapefruit Spritzers {Pedantic Foodie}

The grapefruit syrup is mixed with fresh grapefruit juice and a bit of bubbly - also known as sparkling water. 

Strawberry Grapefruit Spritzers {Pedantic Foodie}

The bright pink coulis is drizzled in the bottom of each glass and topped with plenty of ice before our grapefruit-ade is added.   

Strawberry Grapefruit Spritzers {Pedantic Foodie}

The combination of tangy grapefruit and sweet strawberries strikes a perfect balance.  

Grapefruit Strawberry Spritzer {Pedantic Foodie}

This is what spring tastes like.    

Grapefruit Strawberry Spritzer {Pedantic Foodie}

Sincerely, 

Pedantic Foodie


Strawberry Grapefruit Spritzer

serves 4

for the coulis

2 cups fresh strawberries, hulled and halved

1/4 cup confectioner’s sugar 

1/2 tablespoon fresh lemon juice

Place strawberries, confectioner’s sugar, and lemon juice in the work bowl of your food processor or blender and pulse until completely smooth.  

Pour the mixture through a fine mesh strainer and refrigerate until ready to use.  

Coulis will last refrigerated for up to a week. 

for the grapefruit syrup

3/4 cup granulated sugar 

3/4 cup water 

2 3-inch peels grapefruit zest* 

In a small saucepan, combine granulated sugar, water, and grapefruit zest.  Place over medium heat and stir until the sugar has completely dissolved.  Bring the syrup to a boil, then remove from heat and allow to cool to room temperature.  Strain to remove grapefruit peels.  

Syrup will last refrigerated for up to a week. 

*Use a vegetable peeler to carefully remove strips of grapefruit zest, being watchful to avoid peeling away the white pith, as this will make your syrup bitter. 

assembly

1 cup fresh grapefruit juice

1 cup sparkling water 

fresh strawberries, for garnish (optional) 

In a 1-liter pitcher, combine grapefruit juice and cooled grapefruit syrup; stir to combine.  Top with sparkling water and stir gently.  

Cook's Note: While the grapefruit juice and syrup can be mixed in advance and refrigerated, do not add the sparkling water until just before you are ready to serve the drinks. 

Place three tablespoons of coulis in the bottom of each glass and top with plenty of ice.  Fill to the top with grapefruit-ade (about 1/2 cup).  Serve each drink with a straw or spoon for stirring and garnish with a fresh strawberry. 

COFFEE TALK

Good morning! 

Welcome to this fine, mid-March Saturday.  I hope you already have your second cup of something warm and wonderful in hand.  I’m sending all the donut vibes your way. 

Let’s talk it out, Saturday-style. 

COFFEE TALK {Pedantic Foodie}

This is my new favorite teapot. I snatched it up last week and I am IN LOVE!  It is the perfect size for two and it cleans up so easily.  Mr. Pedantic and I primarily drink loose teas, so the fine mesh diffuser makes all the difference.  It was certainly the best $9 I have spent in a long time! 

While I was in beautiful IKEA-land, I also snatched up a package of these biscuits.  I am very much annoyed that I only bought one because they are so darn good and they make afternoon tea even more exciting. 

I sewed the first few stitches of my llama last night and I am so excited.  I’m also slightly concerned because her face may be a bit crooked.  Oops. 

Have you discovered the portrait camera setting on your iPhone?  Mr. Pedantic and I sat in a gelato shop for a half hour last Sunday taking pictures of each other and gasping in awe over the results.  I really love my iPhone 7.  #notsponsored

I am absolutely trying these french fries within the next few weeks.  In the past, I have made many a batch of french fries that took 3+ hours to soak, fry, and fry again.  I swore I was done with homemade french fries, but Deb has convinced me to give them a second chance.  

I am also intrigued by this bread.  Thoughts? 

In other news, I had my first iced coffee of the year yesterday and I am really happy about that. 

What does your weekend hold? 

 

Happy, happy Saturday!

Sincerely, 

Pedantic Foodie 

This post was not sponsored. All of the products mentioned above were bought by me and all opinions are my own, as always.